Dana McMahan

Dana McMahan

Will work for bourbon

Louisville based travel, food and adventure writer, bourbon enthusiast, and fan of the 313. Have dogs, will travel.

  • 339
    stories
  • 150K
    words
Bourbonbarrels12 article
courier-journal.com

One woman's bourbon barrel journey

Dana McMahan sees if some distiller's essential knowledge could be instilled in her.

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courier-journal.com

Hillbilly Tea returns to downtown Louisville

Owner Karter Louis is reviving his well-loved brand Hillbilly Tea after closing the doors to all other outposts last year.

courier-journal.com

Wiltshire at the Speed promises artistic food

Susan Hershberg and respected chef Coby Ming are tapping into a growing movement among museums to offer chef-driven fare in a setting that reflects their surroundings. From the china to the composition of the plates, it's about “visual stimulation and inspiration,” Hershberg says.

courier-journal.com

NuLu Hot chicken joint serves it hot, juicy

Feast BBQ founder Ryan Rogers is bringing Kentucky pressure fried chicken and Nashville-style hot chicken – and soon champagne and chicken – to NuLu at his newest restaurant, Royals Hot Chicken

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courier-journal.com

Silver Dollar team to open bar in Germantown

Larry Rice and a team from the Silver Dollar and El Camino are opening a neighborhood bar in the former Pauly's Schnitzelburg Pub at 1151 Goss Ave. It's “the kind of bar I want to go to when I want to relax,” Rice says.

courier-journal.com

Pay-what-you-can cafe opening in Portland

The Table, a lunch cafe serving farm-to-table fare with a “pay what you can” model, will open in November at 1800 Portland Ave.

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courier-journal.com

Dish | Hi-Five pairs bourbon, doughnuts

Dish | Hi-Five pairs bourbon, doughnuts

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courier-journal.com

Monnik Beer Co. to open in Schnitzelburg

The curiosity of everyone who's been wondering about the brewery and restaurant underway in the old Zeppelin at 1036 Burnett Ave. in Schnitzelburg is about to be satisfied.

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courier-journal.com

Dish | America. The Diner. to open next week

Dish | America. The Diner. to open next week

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courier-journal.com

Hillbilly Tea chef to start Hungarian eatery Hillbilly Tea ...

Lengyel, who came to the United States from Hungary in 1988, says his concept — a Hungarian restaurant called Gypsy — has been 10 years in the making, ever since he rediscovered his home cuisine.

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courier-journal.com

Dish | MozzaPi owner launches community bakery

Dish | MozzaPi owner launches community bakery

Chef edward lee pr article
courier-journal.com

Restaurants Dish | Chef launches Smoketown culinary program

"I'm not here to train master chefs; I'm here to take these bright young kids and put them in a place where they can shine and be able to control more of their own destiny."

Bourbonpairings01ju article
courier-journal.com

Spicy food needs sweeter bourbon

Frog legs are available at ValuMarket in Mid City Mall. If you want to substitute another protein, "Give it a shot," Schubert says, "but the recipe is definitely designed for frog legs."

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courier-journal.com

My own mole | Culinary highlight of Mexican trip re-created with help from local chef Bruce Ucan

new flavors encountered in a far-flung land can spark a new approach in the kitchen

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courier-journal.com

Please & Thank You to open Hot Coffee in Portland

NuLu bakery and coffee shop Please & Thank You is branching out into Portland this fall, with a location in a former Butternut Bread store at 231 N. 17th St.