Susan Hershberg and respected chef Coby Ming are tapping into a growing movement among museums to offer chef-driven fare in a setting that reflects their surroundings. From the china to the composition of the plates, it's about “visual stimulation and inspiration,” Hershberg says.
new flavors encountered in a far-flung land can spark a new approach in the kitchen
After leaving Jack Fry's last month, Shawn Ward says he is "democratizing fine dining" at his new restaurant
Grind gourmet burger truck (@LouisvilleGrind) is making the jump to bricks and mortar. Owners Liz and Jesse Huot signed the lease Wednesday on a space at 3311 Preston Highway (the former Oasis Sushi) with plans to open Grind, the restaurant, “as soon as possible.”