Louisville based travel, food and adventure writer, bourbon enthusiast, and fan of the 313. Have dogs, will travel.
Paris is so unbearably delicious that you want to take everything with you — just stuff all that amazing food in your bag so when you're home longing for the city you can at least console yourself with a taste of it. And you totally should! A plate of oozy, wonderfully stinky French cheeses isn't going to cure the malaise of missing Paris, but it's a start.
What on earth is a Bottled-in-Bond, Single-Barrel, 10-Year Kentucky Straight Bourbon Whiskey, anyway? Trust me — there's a method to the mad libs.
Living in Louisville comes with responsibilities; my 502 area code seems to confer with it bourbon ambassadorship. And while most of us around here just seem to have a good measure of bourbon coursing through our veins, I actually did study to become a Certified Bourbon Steward...
t's time to take back the kitchen; to make this late Victorian-era kitchen work for us in 2017; to have a comfortable, clean space where we can work, cook, entertain, and host; and really, to feel like grown-ups who can handle the responsibility of a house we only half jokingly call Downton.